Bistro DiMarino - Washington Township Menu (Updated September 2025)

Bistro Clams Casino

Little neck clams, pancetta, red pepper, Ritz crackers

Short Rib Arancini

House made risotto balls stuffed with braised short ribs, sharp provolone, mushroom locatelli cream sauce.

Crab & Avocado Bruschetta

Sweet jumbo lump crab meat, avocado, jersey tomatoes, red onion

Fagioli Con Sausage

Cannellini beans sauteed with broccoli rabe and spicy Italian sausage.

Shrimp Pancetta

Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce.

Zuppeta Di Napoli

Mussels and little neck clams with fresh tomato in a garlic white wine sauce.

Mussels San Marino

Steamed mussels with choice of marinara sauce or garlic white wine sauce.

Artichokes Fritti

Fresh artichokes, lightly fried, and served with a gorgonzola cream sauce.

Stuffed Long-Hots

Prosciutto, mozzarella, gorgonzola, garlic white wine sauce, caramelized onions,

Antipasto Marino Caldo

Fried calamari, shrimp pancetta, eggplant Romano, and broccoli rabe saute.

Antipasto Marino Freddo

Fresh homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun-dried tomatoes, marinated artichokes, mixed olives, gorgonzola, and sharp provolone.

Insalata Bistro

Spring mix with plum tomatoes, red onions, and mixed olives in a balsamic and oil dressing.

Jersey Heirloom Tomato Caprese

Fresh mozzarella, basil, sea salt, extra virgin olive oil

Insalata Gorgonzola

Pears, candied walnuts, and gorgonzola cheese tossed with arugula in a honey white balsamic vinaigrette.

Caesar Salad Classic

Bistro made Caesar dressing, tossed with croutons and romaine lettuce.

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Buccatini Carbonara

Jumbo shrimp, braised pancetta, creamy pecorino sauce

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Lobster Fettuccine

Lobster, shrimp, jumbo lump crab meat, sun-dried tomato, and arugula in a lobster cream sauce.

Orecchietti Con Broccoli Rabe

Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in garlic and olive oil.

Smoked Mozzarella Meatball

Stuffed with smoked mozzarella. Topped with house tomato sauce, basil, and fresh shaved locatelli cheese.

Gnocchi Pomodoro

Homemade bistro gnocchi served with homemade tomato sauce with fresh basil and Pecorino Romano cheese.

Gnocchi With Summer Vegetables

Zucchini, yellow squash, Jersey tomatoes, garlic & extra virgin olive oil, shaved locatelli cheese.

Gnocchi Stefano

Homemade bistro gnocchi served with basil pesto cream sauce and roasted peppers.

Gnocchi Gorgonzola

Homemade bistro gnocchi served with gorgonzola cream sauce and toasted pine nuts.

Baked Gnocchi

Served with braised pancetta, shiitake mushroom, smoked mozzarella and cream, and baked in a Tuscan pot.

Gnocchi Eggplant

Homemade bistro gnocchi served with caramelized onions and eggplant in our house marinara sauce.

Gnocchi Sausage

Homemade bistro gnocchi served with braised sausage and caramelized onions in a spicy marinara sauce.

Short Rib Gnocchi

Caramelized onions and melted sharp provolone in a house red sauce.

Gnocchi Con Lobster

Homemade bistro gnocchi served with pulled lobster meat and arugula in a lobster cream sauce. Entree.

Gnocchi Misto

Choose any three for a gnocchi appetizer.

Pollo Cutlet Parmigiana

Pan-fried chicken cutlet topped with melted mozzarella and house tomato sauce.

Pollo Marsala

Chicken breast topped with wild mushrooms in a marsala wine sauce.

Pollo Saltimbocca

Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saute.

Pollo Nonna

Chicken breast, roasted peppers, asparagus, and smoked mozzarella in a garlic white wine sauce.

Pollo Arrabiata

Chicken breast, prosciutto di parma, and jumbo shrimp in a spicy basil blush sauce.

Pollo Franchese

Egg battered chicken breast, roasted peppers, and asparagus topped with melted mozzarella in a lemon caper white wine sauce.

Vitello Cutlet Parmigiana

Pan-fried veal cutlet topped with melted mozzarella and tomato sauce.

Vitello Gino

Veal medallions served with crab meat and asparagus tjps in a lemon cream sauce.

Vitello Milanese

Pan fried veal cutlet topped with melted fresh mozzarella, baby arugula and over-roasted heirloom tomato in a lemon and extra virgin olive oil dressing.

Vitello Gianna

Topped with fire roasted peppers, jumbo lump crab meat, and garlic white wine sauce.

Vitello Saltimbocca

Veal medallions topped with prosciutto and fresh mozzarella in a sage white wine sauce over fresh spinach saute.

Ahi Tuna

Served rare with an avocado, tomato & red onion Bruschetta , garlic mashed potatoes & spinach served on the side.

Seafood Risotto

Scallops, jumbo shrimp, crab meat, spinach, sun-dried tomatoes, creamy parmigiana and goat cheese

Our Famous Sea Bass Con Lobster

Pan seared Chilean sea bass, colossal shrimp, and crabmeat with sun-dried tomatoes in a lobster cream sauce. Served with garlic mashed potatoes and sauteed baby leaf spinach.

Veal Chop Parmigiana

(12 oz) Pan fried bone-in veal chop, butterflied and pounded, melted sharp provolone & fresh mozzarella, fresh basil, house tomato sauce. Served with a side of garlic mashed potatoes & sauteed baby leaf spinach

12oz Pork Chop Milanese

Pan-fried, butterflied pork chop, baby arugula, jersey tomatoes, lemon & extra virgin dressing

Tiramisu

Mini Cannolis

Four mini cannoli

Cheesecake